Brunch

SUNDAY BRUNCH

Here is a sample of what to expect from our everchanging brunch menu. For this week's menu please contact us at Jilly's.

Sunday Brunch

Appetizers
Sautéed Crab Cake with Sweet Corn Relish and Sauce Remoulade
8.00

Grilled Portobello Mushroom Topped with Melted Brie Cheese Served with Mixed Greens and Balsamic Vinaigrette
7.00

Smoked Salmon Served with Scallion Cream Cheese and Toasted Baguette
8.00

Crepes with Sweet Cheese and Raisins Served with Raspberry Sauce
8.00

Beet Salad with Blue Cheese, Toasted Walnuts, Red Onion and Red Wine Vinaigrette
8.00

Soup Du Jour
5.00


Entrees
Sautéed Salmon Fillet with Pearl Couscous, Spinach and Citrus Sauce
16.00

Roasted Pork Tenderloin with Sweet Potato and Lingonberry Sauce
15.00

Blueberry Buttermilk Pancakes Served with Sweetened Whipped Cream,
 Warm Maple Syrup and Bacon
9.00

“Jilly’s Breakfast Trio”
French Toast, Scrambled Eggs and Bacon Served with Country Potato
9.00

Frittata with Tomato, Shrimp, Scallions and Swiss Cheese Served with Country Potato
9.00

Rotini Pasta with Grilled Breast of Chicken, Spinach and Goat Cheese Cream Sauce
15.00

Orange Juice 3.00               Coffee, Tea, Iced Tea 2.00

Dessert Selection

Prix Fixe Champagne Brunch   24.00
(Choose one appetizer, one entrée, one dessert, Coffee, Tea, Iced Tea, Orange Juice and up to two glasses of Champagne or Mimosas )