DESSERT

Here we feature three of our most popular dishes from our dessert menu. Selections change regularly so please contact us  for the most up to date list.

First we feature the apple strudel, stuffed with fresh apples, baked in a delicate pastry, served warm, topped with a heavenly caramel sauce and a side of cinnamon ice cream. Another popular treat is the chocolate trio, featuring three different tastes to satisfy every part of the chocolate lover. First there is a dense, rich, flourless chocolate cake, followed by a luxurious and silky chocolate pout au cr¸me, and finally a vanilla ice cream filled profiterole with chocolate sauce. Lastly we feature the almond apricot tart, a sweet and tangy treat of almonds and apricots baked in an almost cookie like crust smothered in raspberry and apricot coulis. Whatever your sweet tooth requires, we are confident that Jilly's desserts can satiate and delight the finickiest of molars.