DINNER

Appetizers

Smoked Salmon Tart with Lentil Salad and Brie Cheese - 7.50

Mussels Marinieres Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce
Served with Garlic Bread - 7.25

Escargots a la Bourguignonne Baked with Herb Butter and Garlic - .7.50

Crispy Spring Roll Filled with Wild Mushrooms, Sweet Cherries, Spinach, and Brie Cheese,
served with Mixed Greens and Raspberry Vinaigrette - 6.50

Shrimp Kataifi Served with Cilantro and Mango Dipping Sauces - 8.00

Crab Cake with Corn Relish and Sauce Remoulade - 9.00

Soups

Fire Roasted Tomato and Fennel with Garlic Croutons - Bowl 3.95

Soup du Jour - Bowl 3.95

Salads

Mixed Greens Salad Tossed with Balsamic Vinaigrette - 4.50

Spinach Salad with Warm Goat Cheese, Red Onion and Bacon - Balsamic Vinaigrette - 6.50

Caesar Salad with Double Baked Tomato, Parmesan Cheese, Anchovies and Croutons - 5.75

Field Greens and Poached Pear Salad with Blue Cheese, Walnuts and Red Wine Vinaigrette - 6.50

Entrees

Seasonal Wild Mushroom Risotto with Herbs, Roma Tomato, and Garlic Finished
With Parmesan Cheese and Sweet Cream Butter - 13.50

Linguini with Shrimp, Mussels and Seafood Tossed with Basil and Tomato - 16.50

Rotini with Grilled Breast of Chicken, Spinach, Goat Cheese and Roasted Garlic Cream Sauce - 14.50

Maple and Bourbon Glazed Pear Shaped Chicken Served with Mashed Coconut Sweet Potatoes,
Wilted Greens and Walnut - Maple sauce - 15.25

Roasted Pork Tenderloin with Sweet Potato Puree and Lingonberry Sauce - 16.50

Skinless Breast of Duck and Confit Leg with Asian Slaw, Wild Rice Cake and Plum Ginger Sauce - 18.50

Steak - Frites with Grilled Portabella Mushrooms, Tomato Provencale and Maitre D' Butter - 21.50

Herb Crusted Salmon Fillet with Pearl Couscous and Two Mustard Sauce - 18.50

Bouillabaisse; Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato,
Garlic, Saffron, White Wine and Crouton with Rouille - 19.50

Jilly's Seasonal Vegetable Melange with Wild Mushrooms, Corn Bread and Balsamic Glaze - 13.25


Assorted Cheese Plate - 7.00


Save Room For our Homemade Sweets



Jilly's Cafe
2614 Green Bay Road
Evanston, IL 60201

Evanston restaurants