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LE MENU DEJEUNER - LUNCH MENU (updated June 2019)



APÉRITIFS

Tomato- Fennel Soup 5
with Garlic Croutons

Escargot a la Bourguignonne 10
Baked with Herb Butter and Garlic

SMOKED SALMON 10
Scallion Cream Cheese and Toasted Baguette

SPRING ROLLS 9
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette

MUSSELS MARINIERES 13
Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce Served with Garlic Bread

SOUR DU JOUR 5

POMME FRITES 5
Garlic aioli

CRISPY GOAT CHEESE 10
Grilled Asparagus and Tomato-Balsamic Relish

LES SALADES

CESAR SALAD 11
Anchovies, Parmesan Cheese and Garlic Croutons
Shrimp, Grilled Chicken or Salmon Fillet 13

JILLY’S CHICKEN SALAD 12
Homemade Zucchini Bread

JILLY’S STEAK SALAD 14
Mixed Greens, Red Pepper, Cherry Tomato, Red Onion, Red Wine Vinaigrette, Toasted Boguette

SHRIMP THAI NOODLE SALAD 12
Peanut Dressing and Asian Slaw



SALADE NICOISE 14
Seared Ahi Tuna, Romaine Lettuce, Tomatoes, Green Beans, Boiled Eggs, Niçoise Olives, Confit Potatoes, Lemon Pepper Vinaigrette

SPINACH SALAD 11
Warm Goat Cheese, Red Onion and our very own Bacon-Balsamic Vinaigrette

MEDITERRANEAN SALAD 12
Tuna, Artichokes, Kalamata Olives, Roasted Red Peppers, Bliss Potatoes, Eggs and Toasted Baguette, Balsamic Vinaigrette and Side of Rouille with
Add Grilled Salmon Fillet 14

LES SANDWHICHES

STEAK SANDWICH 14
Mushroom, Red Onion, Swiss Cheese, Tomato, Lettuce, Capers

SMOKED SALMON SANDWICH 12
Served Open Faced with Tarragon Mayonnaise, Chopped Egg, Onion and Capers

JILLY'S BURGER 9
Sautéed Sweet Onion, Tomato, Mustard, Ketchup and Pickles on Onion Bun

GRILLED ATLANTIC SALMON 12
Tarragon Mayonnaise on Toasted Multigrain Bread

SMOKED SALMON SANDWICH 12
Served Open Faced with Tarragon Mayonnaise, Chopped Egg, Onion and Capers

CROQUE MADAME 9
A French Style Grilled Ham and Cheese Sandwich Topped with Over Easy Eggs



GRILLED CHICKEN 10
Dijon Mustard, Swiss Cheese, Lettuce and Tomato Served on Onion Bun

TURKEY, BACON, BRIE AND APPLE CLUB 10
Honey Mustard on Multi-Grain Toast with Sweet Potato Fries

TUNA SALD WITH CELERY 9
Red Onion, Kalamata Olive and Mayonnaise on Italian or Caraway Rye Bread

GRILLED PORTABELLO MUSHROOM 10
Roasted Red Pepper, Blue Cheese and Caramelized Onion Served on Onion Bun

LES ENTREES

PEAR SHAPED CHICKEN 18
Maple and Bourbon Glazed with Mashed Coconut Sweet Potatoes, Wilted Greens and Walnut-Maple Sauce

ROASTED PORK TENDERLOIN 16
Sweet Potato Puree and Lingonberry Sauce

LINGUINI WITH SHRIMP 18
Tossed with Tomato and Basil and Finished with Cream

ROTINI WITH GRILLED CHICKEN BREAST 16
Served with Spinach and Goat Cheese and Tossed with Roasted Garlic Cream Sauce

MUSHROOM RISOTTO 14
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese

CRAB CAKE 18
Sweet Corn Relish and Sauce Ramoulade

HERB CRUSTED SALMON FILLET 18
Pearl Couscous and Two Mustard Sauce

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DINNER MENU (updated June 2019)

HORS D’ OEUVERS



SMOKED SALMON 10
Served over Potato Pancake with Crispy Onion and Tarragon Crème

MUSSELS MARINIERES 13
Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce Served with Garlic Bread

FEULLETTE OF CALIFORNIA BAY SCALLOPS AND SHRIMP 14
with Mushrooms, Spinach, and Lemon-Thyme Sauce


ESCARGOTS A LA BOURGUIGNONNE 10
Baked with Herb Butter and Garlic

SPRING ROLL 9
Filled with Wild Mushrooms, Sweet Cherries, Spinach and Brie Cheese, served with Mixed Greens and Raspberry Vinaigrette

CRISPY GOAT CHEESE 10
with Grilled Asparagus and Tomato-Balsamic Relish



SHRIMP WITH HERBS AND GARLIC 13
with Melted Brie Cheese and Grilled Baguette

CRAB CAKE 14
with Sweet Corn Relish and Sauce Remoulade

SEARED FOIE GRAS 19
with Caramelized Granny Smith Apples and Raspberry Ale Reduction
with 2 oz of Sauternes Wine 22

LES SOUPES ET SALADES



TOMATO AND FENNEL SOUP 5
with Garlic Croutons

SOUP DU JOUR 5

ARUGALA SALAD 8
Arugula, Blue Cheese, Apple, Walnuts, Balsamic Vinaigrette

CESAR SALAD 7
with Parmesan Cheese, Anchovies and Garlic Croutons



DIANA'S BEETS SALAD 8
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion, Toasted Walnuts and Raspberry Vinaigrette

SPINACH SALAD 8
with Warm Goat Cheese, Red Onion and our very own Bacon-Balsamic Vinaigrette

TOMATO AND FRESH MOZZARELLA SALAD 8
with Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette



POACHED PEAR AND FIELD GREENS SALAD 8
with Blue Cheese, Walnuts and Red Wine Vinaigrette

TOMATO AND FRESH MOZZARRRELLA SALAD 8
Cucumber, Red Onion, Scallion, Basil, Garlic Croutons and Red Wine Vinaigrette

LES ENTRÉES – VIENDES (Meats)



CERVENA VENISON 36
Butternut Squash Puree, Haricots Verts, and Door County Cherry Demi-glace

HERB MARINATED RACK OF LAMB 34
With Blue Cheese Whipped Potatoes, Asparagus and Rosemary Jus

STEAK FRITES 32
Grilled Portabella Mushroom, Tomato Provencal and Maître D’ Butter



BARBEQUE GLAZED BEEF SHORT RIB 30
with Horseradish Whipped Potato and Red Wine Demi-glace

ROASTED PORK TENDERLOIN 22
with Sweet Potato Puree and Lingonberry Sauce



SKINLESS BREAST OF DUCK AND CONFIT LEG 28
with Asian Slaw, Wild Rice Cake and Plum Ginger Sauce

CHICKEN PILLARD 24
Pounded Chicken Breast, Potato Hemispheres, Arugula, Chery Tomato, Citrus Butter Sauce

LES ENTRÉES – POISSONS (Fish)

SEAFOOD LINGUINI 35
Jumbo Shrimo, Chery Tomato, Zucchini, Pea Pods, White Wine-Lemon Cream Sauce

GRILLED SEAFOOD SKEWER 32
Shrimp, Jumbo Sea Scallops, Asparagus, Orzo Pasta and Citrus Sauce

BOUILLABAISSE 28
Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille
with Lobster 38

TROUT ALMONDINE 28
Rainbow Trout, Hericots Verts, Potato Hemispheres, Slices Almonds, Citrus Butter Sauce

HERB CRUSTED SALMON FILLET 26
Pearl Couscous, Broccoli, Two Mustard Sauce

VÉGETARIAN

GNOCCHI PROVINCIAL 18>
Homemade Gnocchi, Chery Tomato, Baby Spinach, Garlic, Parmesan Cheese

MUSHROOM RISOTTO 18
Herbs, Roma Tomato, Asparagus and Garlic, Finished with Parmesan Cheese

Á LA CARTE

POMME FRITES 5

BUTTERNUT SQUASH PUREE 5

SAUTEED SPINACH 5

STEAMED BROCCOLI 5

SAUTEED MUSHROOMS 5

HARICOTS VERTS 5

WHIPPED POTATOS 5

SWEET POTATO PUREE 5

ASPARAGUS 7

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LE MENU BRUNCH - 10:30 - 2:00pm (updated June 2019)

HORS D’ OEUVERS

Tomato-Fennel Soup 5
with Garlic Croutons

Soup Du Jour 9

POMME FRITE 5
with Garlic Aloli

APPLE FRITTERS 6
Serve with Caramel Sauce

ESCARGOTS A LA BOURGUIGNONNE 10
Baked with Herb Butter and Garlic

MUSSELS MARINIERE 13
Tossed with Fresh Herbs, Shallots and White Wine Cream Sauce Served with Garlic Breade

CRAB CAKE 13
Sweet Corn Relish and Sauce Remoulade

SMOKED SALMON 10
Scallion Cream Cheese and Toasted Baguette

LES OMELETTES

Served with country potatoes and petit salad

MUSHROOM OMELET 12
Three Egg Omelette, Fine Herbs, Mushrooms, Swiss Cheese

JILLY'S OMELET 12
Three Egg Omelette, Goat Cheese, Spinach, Tomatoes

SALMON OMELET 13
Three Egg Omelette, Scottish Smoked Salmon, Crème Fraiche, Dill

LORAINE OMELET 13
Three Egg Omelette, Bacon, Swiss Cheese, Caramelized Onions, Fine Herbs

LES BENEDICTS

Served with country potatoes and petit salad

SALMON A LA LOUVRE 14
Scottish Smoked Salmon, Goat Cheese, Avocado, Poached Eggs

CRAB BENEDITCS 16
Muffin, Crab Meat, Hollandaise Sauce

STEAK BENEDITS 15
Soft Poached Eggs, English Muffin, New York Steak, Hollandaise Sauce

PROSCIUTTO BENEDICTS 14
Soft Poached Eggs, English Muffin, Prosciutto, Hollandaise Sauce

LES SANDWICHES

STEAK SANDWICHES 14
Mushroom, Red Onion, Swiss Cheese, Tomato, Lettuce

SMOKED SALMON SANDWICHES 12
Served Open Faced with Tarragon Mayonnaise, Chopped Egg, Onion and Capers

GRILLED PORTABELLA MUSHROOM 9
Roasted Red Pepper, Blue Cheese and Caramelized Onion, Served on Onion Bun

CROQUE MADAME 9
A French Style Grilled Ham and Cheese Sandwich Topped with Over Easy Eggs

TURKEY, BACON, BRYE AND APPLE 10
Honey Mustard on Multi-Grain Toast with Sweet Potato Fries

LES CREPES

NUTELLA A LA FRAISE 7
Nutella, Mixed Berry Coulis, Strawberry, Pastry Cream, Chantilly

NUTELLA A lA BANANE 7
Nutella, Banana Cream, Chantilly

NORMANDY 8
Caramelized Apple Compote, Cinnamon, Walnuts, Chantilly

FROMAGE DE CHEVRE 8
Sweet Goat Cheese, Poached Pears, Honey, Almonds

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PRIX FIX CHAMPAGNE BRUNCH - $30

APPLE FRITTER
Caramel Sauce

SAUTED CRAB CAKE
Sweet Corn Relish and Sauce Remoulade

SCOTTISH SMOKED SALMON
Scallion Cream Cheese and Toasted Baguette

BEET SALAD
Mixed Greens, Blue Cheese, Red Onion, Toasted Walnuts, Raspberry Vinaigrette

GRILLED PORTEBELLO MUSHROOM
Topped with melted brie cheese, mixed greens, balsamic vinaigrette

FRENCH TOAST
Fresh Strawberries, Lingonberry Sauce, Whipped Ricotta Cheese

JILLY'S BREAKFAST TRIO
French Toast, Scrambled Eggs and Bacon Served with Country Potato

BLUEBERRY BUTTERMILK PANCAKES
Whipped Cream, Maple Syrup, Bacon

SHRIMP AND BAY SCALLOP FRITTATA
Tomato, Scallion, Swiss Cheese, Country potatoes

SAUTTÉED ATLANTIC SALMON
Orzo Pasta, Spinach and Citrus Butter Sauce

PORK TENDERLOIN
Sweet Potato Puree, Lingonberry Sauce

Selection of Homemade Desserts Champagne, Mimosa, Sparkling Rose

“ BOTTOMLESS BUBBLES” - $20 PER PERSON



View / Print Our Lunch Menu View / Print Our Dinner Menu View / Print Our Brunch Menu
2614 Green Bay Rd, Evanston, IL 60201 847. 869. 7636
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Monday:s Closed
Tuesday thru Thurday: 11:30 - 2:00pm, 5:00pm- 9:00pm
Friday: 11:30 - 2:00pm, 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Sunday Brunch: 10:30 - 2:00pm / Sunday: 5:00 pm - 8:00 pm

PARKING OPTIONS:
TUE- FRI after 6 PM and SAT-SUN any time you can park at HEART AUTO REPAIR CENTER
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