LUNCH

Appetizers
Crispy Spring Roll Filled with Wild Mushrooms,
Sweet Cherries, Spinach, and Brie Cheese with Mixed Greens
and Raspberry Vinaigrette
$6.00
Moules Marinieres Tossed with Tarragon, Shallots and Chablis,
Served with Garlic Bread
$6.50
Bruchetta with Kalamata Olive Tapenade, Tomato, Basil, Garlic Confit
and Balsamic Glaze
$4.25

Soups
Roasted Red Pepper and Potato with Garlic Croutons
Bowl $3.95
Soupe du Jour
Cup $2.25, Bowl $3.95

Salads and Sandwiches
Jilly's Original Chicken Salad with Homemade Zucchini Bread
$7.50
Caesar Salad with Anchovies, Parmesan Cheese, Tomato and Croutons
with Choice of Shrimp or Chicken Breast
$9.50
Mediterranean Salad with Tuna, Artichokes, Kalamata Olives,
Roasted Red Peppers, Bliss Potatoes, Eggs, Double Baked Tomato
and Toasted Baguette, Balsamic Vinaigrette and Side of Rouille
$8.75
Shrimp Thai Noodle Salad with Peanut Dressing and Asian Slaw
$9.50
Spinach Salad with Warm Goat Cheese, Red Onion and
Bacon-Balsamic Vinaigrette
$7.50
North Shore Roll-Up: Tomato Tortilla Shell Filled
with Grilled Vegetables and Chevre, Pesto and Sweet Potato Fries
$7.75
Smoked Salmon Sandwich Served Open Faced with Tarragon Mayonnaise
Chopped egg, Onion and Capers
$8.50
Turkey, Bacon, Brie and Apple Club with Honey Mustard
on Multi-Grain Toast with Sweet Potato Fries
$8.00

Pasta and Entrees
Wild Mushroom Omelete with Fines Herbs, Petite Salade
and French Bread
$7.50
Crab Cakes with Sauce Remoulade Served on a Bed of Sauteed Spinach
$10.50
Linguini with Shrimp, Tomato, and Basil with Cream
$12.50
Rotini with Grilled Breast of Chicken, Spinach and Goat Cheese
Tossed with Roasted Garlic Cream Sauce
$9.75
Jilly's Rapid Lunch: Soup, Sandwich, and Dessert
$7.50