Main menu

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APPETIZER

Smoked Salmon 10

Served over Potato Pancake with Crispy Onion and Tarragon Creme

Mussels Marinieres 11

Tossed with Fresh Herbs, Shallots, and White Wine Cream Sauce. Served with Garlic Bread

Escargots a la Bourguignon 9

Baked with Herb Butter and Garlic

Spring Roll 8

Filled with Mushrooms,
Sweet Cherries, Spinach, and Brie Cheese with Mixed Greens and Raspberry Vinaigrette

Shrimp with Herbs and Garlic 11

With Melted Brie Cheese and Grilled Baguette

Crab Cake 11

with Sweet Corn Relish and Sauce Remoulade


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SOUPS AND SALADS

Fire Roasted Tomato and Fennel

With Garlic Croutons

Bowl 5


Soup du Jour

Bowl 5

Mixed Greens Salad 6

Tossed with Balsamic Vinaigrette


Spinach Salad 8

with Warm Goat Cheese, Red Onion and Bacon - Balsamic Vinaigrette

Caesar Salad 7

with Parmesan Cheese, Anchovies and Garlic Croutons


Poached Pear and Field Greens Salad 8

with Blue Cheese, Walnuts and Red Wine Vinaigrette

ENTREES

Roasted Pork Tenderloin 18

with Sweet Potato Puree and Lingonberry Sauce

Seafood Linguini 22

with Shrimp, Mussels, and Seafood tossed with Basil and Tomato

Rotini with Chicken Breast 18

with Spinach, Goat Cheese and Roasted Garlic Cream Sauce

Herb Crusted Salmon Fillet 22  

with Pearl Couscous and Two Mustard Sauce

Pear Shaped Chicken 16

Maple and Bourbon Glazed with Mashed Coconut Sweet Potatoes, Wilted Greens and Walnut - Maple sauce

Mushroom Risotto 16

with Herbs, Roma Tomato, and Garlic, Finished With Parmesan Cheese and Sweet Cream Butter

Skinless Breast of Duck and Confit Leg 24

with Asian Slaw, Wild Rice Cake and Plum Ginger Sauce

Steak Frites 29

Served with Grilled Portabella Mushrooms, Tomato Provencale and Maitre D' Butter

Bouillabaisse 24

Scallops, Shrimp, Mussels and Market Fish with Braised Fennel, Roma Tomato, Garlic, Saffron, White Wine and Crouton with Rouille

Jilly's Seasonal Vegetable Melange 15

with Homemade Corn Bread and Balsamic Glaze








































Dessert
Here are our most popular dishes from our dessert menu. Selections change regularly so please contact us  for the most up to date list.