Specials for the evening


Specials for the evening.

Here is a sample of what to expect from our everchanging dinner menu. For this week's menu please contact us at Jilly's.

APPETIZERS

DIANE’S BEET SALAD 8.00
Mixed Greens, Blue Cheese, Shaved Fennel, Red Onion,
Toasted Walnuts and Raspberry Vinaigrette

TOMATO AND FRESH MOZZARELLA SALAD 8.00
Cucumber, Red Onion, Scallion, Basil,
Garlic Croutons and Red Wine Vinaigrette

FRIED CALAMARI 9.50
Zucchini, Red Onion, Marinara and Basil Aioli

CRISPY GOAT CHEESE 9.50
Grilled Asparagus and Tomato-Balsamic Relish

SEARED FOIE GRAS 16.00
Caramelized Granny Smith Apples and Raspberry Ale Reduction.
With 2 oz of Sauternes Wine 18.00

ENTREES

BARBEQUE GLAZED BEEF SHORT RIBS 28.00
Horseradish Whipped Potato and Red Wine Demiglace

HERB MARINATED RACK OF LAMB 30.00
Blue Cheese Whipped Potato, Asparagus and Rosemary Jus

SAUTEED ARCTIC CHAR 26.00
with Steamed-Fried Vegetables and Plum Butter Ginger Sauce

GRILLED SHRIMP, JUMBO SEA SCALLOP AND ASPARAGUS SKEWERS 29.00
Orzo Pasta and Citrus Butter Sauce

CERVENA VENISON 30.00
Butternut Squash Puree, Haricots Verts
and Door County Cherry Demi Glace

SIDES
COLLARD GREENS 4.00 POMME FRITES 4.00 BRCCOLI 4.00 WHIPPED POTATO 4.00
BUTTERNUT SQUASH PUREE 4.00 SAUTEED MUSHROOMS 4.00 SWEET POTATO PUREE 4.00   
SAUTEED SPINACH 4.00 HARICOTS VERTS 4.00 ASPARAGUS 6.00

ASSORTED CHEESE PLATE 9.00  

Save room for our homemade sweets.